In 1985 sushi was still considered somewhat exotic outside of Japan. Flash forward 30 years and now it’s available everywhere; from the high street to the to-go section of the supermarket (if you dare). Who knew Molly would be such a trendsetter!
Rice is nice.
Red Alert! Umeshiso Maki (Sour plum and Shiso leaf roll) - The Shiroyama Sushi Co.
“Sushi should always be served cold, but it’s best when it warms the soul too.” Chef Ben - The Shiroyama Sushi Co.